2019 Haas Fresh Hop - Beer Recipe - Brewer's Friend

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2019 Haas Fresh Hop

202 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 29th 2019
15.0 °P
3.3 °P
6.4%
71.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 40.6%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 40.6%
2.50 lb Briess - Blonde RoastOat Malt2.5 lb Blonde RoastOat Malt 34 4 10.2%
0.13 lb Briess - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 25 550 0.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8.1%
24.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g FLEX6 g FLEX Hops Extract 65 Boil 60 min 18.67 1.5%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 23.86 49.3%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Leaf/Whole 15.1 Boil 5 min 28.82 49.3%
406 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 9.62 38.5  
Mash volume with grains 11.43 45.7  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 6.31 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.04 g | 52.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.92 63.7
Equipment Profile Used: System Default
"2019 Haas Fresh Hop" American IPA beer recipe by jsdailey. All Grain, ABV 6.37%, IBU 71.35, SRM 7.99, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Blonde RoastOat Malt, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (FLEX, Mosaic, Sabro)
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  • Last Updated: 2019-08-29 20:39 UTC