Smashed Pumpkin 2019 - Beer Recipe - Brewer's Friend

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Smashed Pumpkin 2019

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday August 29th 2019
1.074
1.016
8.0%
25.7
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 82.6%
27 oz German - Dark Munich27 oz Dark Munich 36 10 10%
13.50 oz Flaked Barley13.5 oz Flaked Barley 32 2.2 5%
6.70 oz Flaked Oats6.7 oz Flaked Oats 33 2.2 2.5%
271.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz BSG - German Northern Brewer Hops Pellet 10.2 Boil 60 min 25.72 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Lye Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
10.70 g Table Salt Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
666 oz Pumpkin Pie Spice Other Kegging 666 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 22.5 125.9 200.3 101.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 145 °F 60 min
4.25 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.93 23.7  
Mash volume with grains 7.29 29.2  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.94 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Smashed Pumpkin 2019" British Strong Ale beer recipe by Bright Tank Brewing. All Grain, ABV 8.02%, IBU 25.72, SRM 6.43, Fermentables: (Pale 2-Row, Dark Munich, Flaked Barley, Flaked Oats) Hops: (BSG - German Northern Brewer) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Slaked Lime, Table Salt, Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 11:56 UTC