Voss Kviek NEIPA w/ Waimea, Amarillo, Simcoe and Mosaic - Beer Recipe - Brewer's Friend

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Voss Kviek NEIPA w/ Waimea, Amarillo, Simcoe and Mosaic

289 calories 27.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mike Schell
Calories: 289 calories (Per 16oz)
Carbs: 27.6 g (Per 16oz)
Created: Thursday August 29th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 77.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.6%
3.75 oz Rice Hulls3.75 oz Rice Hulls 0 0 1.3%
17.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 20 min 10.45 3.3%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 10 min 9.7 4.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 15 min 5.86 9.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 15 min 8.51 9.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 15 min 8.65 9.2%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Whirlpool at 165 °F 15 min 23.83 18.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.2%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Dry Hop 3 days 18.4%
10.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Gypsum Water Agt Mash 0 min.
6.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Mash-in at 166 f to reach 155f when grain @ 72f Strike -- 155 °F 60 min
2.91 gal 15 minute rest then mash-out Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.74 27  
Mash volume with grains 8.18 32.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Voss Kviek NEIPA w/ Waimea, Amarillo, Simcoe and Mosaic" Specialty IPA: New England IPA beer recipe by Mike Schell. All Grain, ABV 8.83%, IBU 67.01, SRM 6.09, Fermentables: (Pilsner, White Wheat, Rolled Oats, Acidulated Malt, Golden Naked Oats, Rice Hulls) Hops: (Warrior, Waimea, Amarillo, Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-09-16 02:32 UTC