Copy Cloud - Beer Recipe - Brewer's Friend

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Copy Cloud

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MHB
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday August 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pale 2 Row12 lb Pale 2 Row 37 2 60%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15%
2 lb Crisp Malting - Caramalt2 lb Caramalt 34 15 10%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.68 21.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.59 5.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 9.86 21.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 73 °F 2 days 10.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 73 °F 7 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 73 °F 7 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 30 min 21.05 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 125 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains 7.29 29.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.58 g | 26.3 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"Copy Cloud" Specialty IPA: New England IPA beer recipe by MHB. All Grain, ABV 7.04%, IBU 34.19, SRM 7.02, Fermentables: (Pale 2 Row, Flaked Wheat, Caramalt, DME Golden Light, Rice Hulls, Corn Sugar - Dextrose) Hops: (Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 20:21 UTC