Moppe - Beer Recipe - Brewer's Friend

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Moppe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 525 liters
Post Boil Size: 543.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jeroen
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday August 29th 2019
1.059
1.011
6.4%
20.6
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 50%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 16.7%
50 kg BE - Pale Ale50 kg Pale Ale 38 3.4 33.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 65 min 9.81 38.7%
450 g Hallertau Mittelfruh450 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 35 min 6.41 29%
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 20 min 3.4 22.6%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.94 9.7%
1,550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 15 min.
150 ml Phosphoric acid Water Agt Mash 15 min.
300 g Coriander Seed Spice Boil 10 min.
300 g Sweet Orange Peel Flavor Boil 10 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L add wheat 40 °C 40 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.93 L. Suggest reducing initial water volume to 45.4 L and adding 468.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 519 L 420
Strike water volume at mash thickness of 2.8 L/kg 420
Mash volume with grains 519
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 244.8 L) 255.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.9 L) 525
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil Volume (equipment estimates 500 L) 543.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 543.5 L) 500
Total: 675.9  
Equipment Profile Used: System Default
"Moppe" No Profile Selected beer recipe by Jeroen. All Grain, ABV 6.37%, IBU 20.56, SRM 4.86, Fermentables: (Pilsner, Wheat, Pale Ale) Hops: (Saaz, Hallertau Mittelfruh) Other: (Gypsum, Phosphoric acid, Coriander Seed, Sweet Orange Peel, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-12-09 14:53 UTC