Cream Ale do Casamento
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
9 |
20% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Aroma at 50 °C
|
0 min |
5.29 |
60% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
20% |
25 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 78.1 g
Temp: 30 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.5 L)
|
17.7 |
Mash volume with grains (equipment estimates 21.3 L)
|
19.5 |
Grain absorption losses
|
-2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
17.7
|
Equipment Profile Used: |
System Default |
"Cream Ale do Casamento" Cream Ale beer recipe by Loivar. BIAB, ABV 5.37%, IBU 14.29, SRM 6.5, Fermentables: (Pilsen, Munich Malt) Hops: (Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-29 15:23 UTC