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Double Amber

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CJ Byrd
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 29th 2019
1.062
1.013
6.5%
21.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 84.2%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
2 lb American - Vienna2 lb Vienna 35 4 8.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 14.19 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.04 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 qt Fly Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing strike water volume to 10.1 gal (40.4 qt) and adding 0.29 gal (1.16 qt) sparge/top-off. 10.39 41.6  
Strike water volume at mash thickness of 1.75 qt/lb 10.39 41.6  
Mash volume with grains (equipment estimates 11.79 g | 47.2 qt) 12.29 49.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Top off amount 0.5 2  
Going into fermentor 10.5 42  
Total: 14.22 56.9
Equipment Profile Used: System Default
"Double Amber" American Amber Ale beer recipe by CJ Byrd. All Grain, ABV 6.49%, IBU 21.23, SRM 10.52, Fermentables: (Pilsner, CaraRed, Caramel / Crystal 40L, Vienna, Wheat, Chocolate) Hops: (Willamette, Fuggles)
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  • Last Updated: 2019-08-29 14:49 UTC