Dirty Sanchcerveza - 20 gal - Beer Recipe - Brewer's Friend

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Dirty Sanchcerveza - 20 gal

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday August 29th 2019
1.053
1.013
5.2%
12.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.29 lb German - Vienna10.285 lb Vienna 37 4 31.1%
4.81 lb Flaked Corn4.813 lb Flaked Corn 40 0.5 14.6%
6.93 lb United Kingdom - Pilsen6.93 lb Pilsen 36 1.8 21%
11 lb Belgian - Munich11 lb Munich 38 6 33.3%
33.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 12.63 100%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.86 gal (83.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.86 gal (35.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 9.08 36.3  
Mash volume with grains 11.72 46.9  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 16.16 g | 64.6 qt) 16.3 65.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.86 g | 83.5 qt) 21 84  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 25.38 101.5
Equipment Profile Used: System Default
"Dirty Sanchcerveza - 20 gal" Vienna Lager beer recipe by RW19. All Grain, ABV 5.19%, IBU 12.63, SRM 5.16, Fermentables: (Vienna, Flaked Corn, Pilsen, Munich) Hops: (Cluster)
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  • Last Updated: 2019-09-01 20:52 UTC