Citrus Blonde - Beer Recipe - Brewer's Friend

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Citrus Blonde

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday August 29th 2019
1.081
1.016
8.5%
48.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 37.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.4%
11 lb American - White Wheat11 lb White Wheat 40 2.8 34.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 9.4%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 19.11 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5.19 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.65 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 22.75 22.2%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 8.8 35.2  
Mash volume with grains 11.36 45.4  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.25 69
Equipment Profile Used: System Default
"Citrus Blonde" Blonde Ale beer recipe by RW19. All Grain, ABV 8.5%, IBU 48.71, SRM 5.95, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Cascade, Citra, El Dorado, Mosaic)
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  • Last Updated: 2019-09-06 17:59 UTC