Pilsner Ubbe - Beer Recipe - Brewer's Friend

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Pilsner Ubbe

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday August 29th 2019
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OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 29

1.041
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4.4%
30.1
2.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 97.6%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 19.45 47.6%
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 8.69 33.3%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.99 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
2 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Batch Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.3
Mash volume with grains (equipment estimates 34.7 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Pilsner Ubbe" German Pilsner (Pils) beer recipe by _Gav_. BIAB, ABV 4.42%, IBU 30.13, SRM 2.71, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Saaz, Tettnanger) Other: (Gypsum, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 13:46 UTC