Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Golden Promise | 37 | 3 | 67.8% | |
1 kg | Belgian - Munich | 38 | 6 | 16.9% | |
0.40 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.8% | |
0.50 kg | Flaked Wheat | 34 | 2 | 8.5% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Warrior | Pellet | 16 | Boil | 60 min | 25.04 | 13% | |
20 g | Cascade | Pellet | 6.5 | Boil | 15 min | 6.73 | 17.4% | |
20 g | Cascade | Pellet | 6.5 | Whirlpool at 90 °C | 15 min | 2.21 | 17.4% | |
20 g | Northern Brewer - Australian Galaxy | Pellet | 15.9 | Whirlpool at 90 °C | 15 min | 5.41 | 17.4% | |
20 g | Cascade | Pellet | 6.5 | Dry Hop | 3 days | 17.4% | ||
20 g | Northern Brewer - Australian Galaxy | Pellet | 15.9 | Dry Hop | 3 days | 17.4% | ||
115 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Sack rest | Infusion | -- | 71 °C | 60 min |
8 L | How's ya sparga? | Sparge | -- | 77 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.9 L) | 31.8 |
Mash volume with grains (equipment estimates 39.8 L) | 35.7 |
Grain absorption losses | -5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.2 L) | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23.3 L) | 23 |
Total: | 31.8 |
Equipment Profile Used: | System Default |