Golden Gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Gal

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday August 29th 2019
Similar Recipes

Sierra Nevada Pale Ale Clone - BGB-XVIII

by dbul

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

Kjeller 5 Ekuanot Pale Ale 20l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 43

1.054
1.014
5.2%
39.4
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 67.8%
1 kg Belgian - Munich1 kg Munich 38 6 16.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 25.04 13%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 15 min 6.73 17.4%
20 g Cascade20 g Cascade Hops Pellet 6.5 Whirlpool at 90 °C 15 min 2.21 17.4%
20 g Northern Brewer - Australian Galaxy20 g Northern Brewer - Australian Galaxy Hops Pellet 15.9 Whirlpool at 90 °C 15 min 5.41 17.4%
20 g Cascade20 g Cascade Hops Pellet 6.5 Dry Hop 3 days 17.4%
20 g Northern Brewer - Australian Galaxy20 g Northern Brewer - Australian Galaxy Hops Pellet 15.9 Dry Hop 3 days 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 each Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sack rest Infusion -- 71 °C 60 min
8 L How's ya sparga? Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 31.8
Mash volume with grains (equipment estimates 39.8 L) 35.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.3 L) 23
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Essentially mixing our Andromeda Pale and Golden Nips recipes together. This should ramp up the malt profile from Andromeda. Adding Warrior should help ramp up bitterness while keeping it clean. Leaving Galaxy out of the boil should avoid any filth nutsack flavours. We've also added salts to help crisp up and accentuate the bitterness.

Last Updated and Sharing
 
374
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 00:51 UTC