Milk Chocolate Stout - Beer Recipe - Brewer's Friend

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Milk Chocolate Stout

276 calories 33.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 276 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Thursday August 29th 2019
1.088
1.030
7.6%
18.9
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 63.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.3%
0.30 kg Brown Malt0.3 kg Brown Malt 34 90.36 3.2%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.2%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 3.2%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 10.6%
0.25 kg American - Black Barley0.25 kg Black Barley 27 530 2.7%
9.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 18.9 100%
15 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike -- 65 °C 601 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 38.6
Mash volume with grains (equipment estimates 28 L) 44.2
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 13.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 18
Volume into fermentor 26
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

LME is Coopers stout tin
1 container of chocolate sauce

  • 3 tablespoons cocoa powder in boil
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 07:29 UTC