Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | US - Pale 2-Row | 37 | 1.8 | 63.8% | |
0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
0.30 kg | Brown Malt | 34 | 90.36 | 3.2% | |
0.30 kg | American - Chocolate | 29 | 350 | 3.2% | |
0.30 kg | American - Caramel / Crystal 10L | 35 | 10 | 3.2% | |
0.75 kg | Flaked Oats | 33 | 2.2 | 8% | |
1 kg | Lactose (Milk Sugar) | 41 | 1 | 10.6% | |
0.25 kg | American - Black Barley | 27 | 530 | 2.7% | |
9.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 18.9 | 100% | |
15 g / $ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 22.4 L) | 38.6 |
Mash volume with grains (equipment estimates 28 L) | 44.2 |
Grain absorption losses | -8.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 13.8 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8 |
Top off amount | 18 |
Volume into fermentor | 26 |
Total: | 38.6 |
Equipment Profile Used: | System Default |