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FRA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 29th 2019
1.048
1.009
5.1%
19.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 38.5%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 38.5%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.8%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.8%
200 g German - Melanoidin200 g Melanoidin 37 25 3.8%
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 80 4.8%
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 4.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 19.39 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc tablet Fining Boil 15 min.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
14 L Fly Sparge -- 78 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"FRA" Flanders Red Ale beer recipe by Brewer #212059. All Grain, ABV 5.1%, IBU 19.39, SRM 12.28, Fermentables: (Brewers Malt 2-Row, Munich Type I, Wheat Malt, Caramel / Crystal 60L, Melanoidin, Caramel / Crystal 80L, Vienna Malt) Hops: (Nelson Sauvin) Other: (Wyeast - Beer Nutrient, Whirlfloc tablet, 5.2 pH Stabilizer)
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  • Last Updated: 2021-03-13 03:13 UTC