sangre - Beer Recipe - Brewer's Friend

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sangre

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 9.152 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday August 29th 2019
1.082
1.015
8.8%
0.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Finland - Pilsner Malt50 kg Pilsner Malt 37 2 6.9%
450 kg Finland - Pale Ale Malt450 kg Pale Ale Malt 36 2 62.1%
75 kg Finland - Munich Malt75 kg Munich Malt 36 7 10.3%
25 kg Finland - Crystal Malt 10025 kg Crystal Malt 100 35 38 3.4%
25 kg Finland - Cookie Malt25 kg Cookie Malt 37 19 3.4%
50 kg Finland - Cara Plus 15050 kg Cara Plus 150 35 57 6.9%
50 kg Finland - Cara Pale50 kg Cara Pale 35 4 6.9%
725 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Jarrylo30 g Jarrylo Hops Pellet 16 Boil 60 min 0.49 40%
15 g Jarrylo15 g Jarrylo Hops Pellet 16 Boil 20 min 0.15 20%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8 Boil 20 min 0.07 20%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 20 min 0.11 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 2726 L 2247.5
Strike water volume at mash thickness of 3.1 L/kg 2247.5
Mash volume with grains (equipment estimates 746 L) 2726
Grain absorption losses -725
Remaining sparge water volume 678.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 2200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 1980
Going into fermentor 2000
Total: 2925.9  
Equipment Profile Used: System Default
"sangre" No Profile Selected beer recipe by Brewer #216467. All Grain, ABV 8.77%, IBU 0.82, SRM 13.59, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich Malt, Crystal Malt 100, Cookie Malt, Cara Plus 150, Cara Pale) Hops: (Jarrylo, Mandarina Bavaria, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 09:56 UTC