Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Belgian - Pilsner | 37 | 1.6 | 60.7% | |
2.50 lb | Flaked Wheat | 34 | 2 | 17.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 7.1% | |
1.50 lb | Belgian - CaraVienne | 34 | 20 | 10.7% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 20.36 | 26.1% | |
1 oz | Mount Hood | Pellet | 5.8 | Boil | 10 min | 4.85 | 73.9% | |
38.35 g / $ 0.00 |
Imperial Yeast - B56 Rustic | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.75 qt | Infusion | -- | 149 °F | 60 min | |
22 qt | Sparge | -- | 180 °F | 10 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.23 | 16.9 |
Mash volume with grains | 5.27 | 21.1 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) | 4.56 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 8.79 | 35.1 |
Equipment Profile Used: | System Default |