Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.28 liters
Post Boil Size: 29.27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday August 29th 2019
1.043
1.008
4.5%
32.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Weyermann - Pilsner2.72 kg Pilsner 36 1.5 55.7%
1.36 kg Aromatic Malt1.36 kg Aromatic Malt 35 20 27.9%
0.68 kg Weyermann - Vienna Malt0.68 kg Vienna Malt 37 3.5 13.9%
0.12 kg Weyermann - Melanoidin0.12 kg Melanoidin 34.5 27 2.5%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.98 42.9%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.21 42.9%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 15 min 1.32 7.1%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.17 7.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
5 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 70 °C 67 °C 90 min
10 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.8
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 26.1 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 29.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.3 L) 24
Total: 39.1  
Equipment Profile Used: System Default
"Oktoberfest" No Profile Selected beer recipe by Pisswreck. All Grain, ABV 4.52%, IBU 32.68, SRM 8.59, Fermentables: (Pilsner, Aromatic Malt, Vienna Malt, Melanoidin) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-09-27 09:28 UTC