Yard Pilsner - Beer Recipe - Brewer's Friend

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Yard Pilsner

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 29th 2019
1.056
1.014
5.5%
12.9
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 94.4%
0.65 lb Weyermann - Barke Vienna0.65 lb Barke Vienna 36 3.4 5.6%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.64 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 0.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Water Agt Boil 75 min.
1 each Whirlfloc Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.89 psi       Temp: 64 °F       CO2 Level: 2.67 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96258 gal Infusion -- 151 °F 30 min
3.8 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.08 16.3  
Mash volume with grains 5.01 20  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Yard Pilsner" German Pilsner (Pils) beer recipe by BrewsByDreads. All Grain, ABV 5.52%, IBU 12.9, SRM 3.59, Fermentables: (Pilsner, Barke Vienna) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-07-12 23:57 UTC