PACMOTU IPA - Beer Recipe - Brewer's Friend

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PACMOTU IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday August 29th 2019
1.060
1.010
6.6%
47.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 g New Zealand - Ale Malt1450 g Ale Malt 37.4 3.05 47.5%
800 g New Zealand - Pilsner Malt800 g Pilsner Malt 37.3 1.93 26.2%
200 g New Zealand - Vienna Malt200 g Vienna Malt 39.1 3.45 6.6%
100 g New Zealand - Toffee Malt100 g Toffee Malt 38.8 5.33 3.3%
250 g New Zealand - Medium Crystal Malt250 g Medium Crystal Malt 35.4 56.35 8.2%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 8.2%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 7 Boil 60 min 8.27 7.1%
7.50 g Motueka7.5 g Motueka Hops Pellet 7 Boil 20 min 7.51 10.7%
7.50 g Pacific Gem7.5 g Pacific Gem Hops Pellet 15.4 Boil 20 min 16.53 10.7%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 6 14.3%
0.02 g Pacific Gem0.02 g Pacific Gem Hops Pellet 15.4 Boil 10 min 0.03 0%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 4.95 21.4%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 0 min 7.1%
12.50 g Motueka12.5 g Motueka Hops Pellet 7 Whirlpool 0 min 3.98 17.9%
7.50 g Pacific Gem7.5 g Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 10.7%
70.02 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 18
Mash volume with grains 20
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 10.9
Total: 18  
Equipment Profile Used: System Default
"PACMOTU IPA" American IPA beer recipe by dazdawg. BIAB, ABV 6.6%, IBU 47.25, SRM 12.51, Fermentables: (Ale Malt, Pilsner Malt, Vienna Malt, Toffee Malt, Medium Crystal Malt, Light Crystal Malt) Hops: (Motueka, Pacific Gem)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 00:19 UTC