The Alt Mighty - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Alt Mighty

149 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26.67 gallons
Post Boil Size: 24.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PRB
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 28th 2019
1.045
1.013
4.2%
0.0
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Pilsner26 lb Pilsner 38 1.6 65.6%
4.50 lb German - Dark Munich4.5 lb Dark Munich 36 10 11.4%
3.25 lb Briess - Aromatic Munich Malt 20L3.25 lb Aromatic Munich Malt 20L 35.4 20 8.2%
3.25 lb Weyermann - CaraMunich III3.25 lb CaraMunich III 34 57 8.2%
2 lb Belgian - Munich2 lb Munich 38 6 5%
10 oz German - Carafa II10 oz Carafa II 32 425 1.6%
39.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 13 Boil 0 min 60%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4 Aroma 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Water Agt Boil 15 min.
4.20 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Temperature -- 149 °F 60 min
31.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.44 gal (97.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.44 gal (49.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.03 gal (72.12 qt). Suggest reducing strike water volume to 8.83 gal (35.32 qt) and adding 6.03 gal (24.12 qt) sparge/top-off. 14.86 59.4  
Strike water volume at mash thickness of 1.5 qt/lb 14.86 59.4  
Mash volume with grains 18.03 72.1  
Grain absorption losses -4.95 -19.8  
Remaining sparge water volume (equipment estimates 14.78 g | 59.1 qt) 17.01 68.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.44 g | 97.8 qt) 26.67 106.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 22 g | 88 qt) 24.4 97.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.4 g | 97.6 qt) 22 88  
Total: 31.87 127.5
Equipment Profile Used: System Default
"The Alt Mighty" Altbier beer recipe by PRB. All Grain, ABV 4.2%, IBU 0, SRM 13.64, Fermentables: (Pilsner, Dark Munich, Aromatic Munich Malt 20L, CaraMunich III, Munich, Carafa II) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 23:54 UTC