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Awesome Recipe

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday August 28th 2019
1.076
1.014
8.1%
0.0
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Bonlander Munich30 lb Bonlander Munich 36 10 88.2%
4 lb Voyager Craft Malt - Biscuit4 lb Biscuit 36.3 15.23 11.8%
34 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Louisiana, St. Charles Parish, 2016 May 23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.5 66
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by JB Brew Dad. All Grain, ABV 8.06%, IBU 0, SRM 16.89, Fermentables: (Bonlander Munich, Biscuit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 21:37 UTC