Paddy O'Punchy - Beer Recipe - Brewer's Friend

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Paddy O'Punchy

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Scott Kemper
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday August 28th 2019
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Lefty's Irish Red

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 25

1.063
1.018
5.9%
30.0
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 51.8%
2 lb German - Carapils2 lb Carapils 35 1.3 11.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 11.5%
2 lb German - Vienna2 lb Vienna 37 4 11.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.8%
0.19 lb German - Acidulated Malt0.188 lb Acidulated Malt 27 3.4 1.1%
0.19 lb American - Roasted Barley0.188 lb Roasted Barley 33 300 1.1%
17.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.98 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.05 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike -- 154 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.78 23.1  
Mash volume with grains 7.17 28.7  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Paddy O'Punchy" Irish Red Ale beer recipe by Scott Kemper. All Grain, ABV 5.86%, IBU 30.02, SRM 23.88, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 80L, Vienna, Flaked Corn, Biscuit, Acidulated Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 23:36 UTC