Saison, Fall 2019 - Beer Recipe - Brewer's Friend

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Saison, Fall 2019

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Direwolf
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 28th 2019
1.052
1.012
5.4%
31.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 70.9%
2 lb German - Rye2 lb Rye 38 3.5 15.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.9%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil at 206 °F 55 min 8.94 6.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 40 min 8.98 13.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 25 min 7.11 26.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.5 Boil 15 min 3.63 26.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.5 Boil 10 min 2.65 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.61 g | 22.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Saison, Fall 2019" Saison beer recipe by Direwolf. All Grain, ABV 5.37%, IBU 31.31, SRM 13.09, Fermentables: (Floor-Malted Bohemian Pilsner, Rye, Flaked Barley, Rice Hulls, CaraMunich I, Black Patent) Hops: (Horizon, Motueka, Saaz, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 01:55 UTC