Pea Tea Sour - Beer Recipe - Brewer's Friend

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Pea Tea Sour

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday August 28th 2019
1.047
1.004
5.7%
18.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 35%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 60 min 6.62 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.71 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Table Salt Flavor Boil 10 min.
0.25 lb Pea Tea Flower Herb Whirlpool 20 min.
10 oz black currant Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Pea Tea Sour" Berliner Weisse beer recipe by JimMinogue. All Grain, ABV 5.71%, IBU 18.33, SRM 4.26, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Hallertau, Amarillo) Other: (Table Salt, Pea Tea Flower, black currant)
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  • Last Updated: 2019-08-28 22:07 UTC