Haas Fresh Hop 2019 - Beer Recipe - Brewer's Friend

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Haas Fresh Hop 2019

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday August 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Voyager Craft Malt - Malted Oats Mitika2.25 lb Malted Oats Mitika 27 3.05 11.1%
9 lb American - Pilsner9 lb Pilsner 37 1.8 44.4%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 44.4%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Leaf/Whole 67 Boil 60 min 22.7 0.7%
350 g Mosa350 g Mosa Hops Leaf/Whole 12.5 Whirlpool at 165 °F 1 min 49.1%
350 g sabro350 g sabro Hops Leaf/Whole 16 Whirlpool at 165 °F 1 min 49.1%
8 g Admiral8 g Admiral Hops Extract 67 Boil 15 min 1.1%
713 g / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.43 g | 25.7 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.93 -3.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Haas Fresh Hop 2019" American IPA beer recipe by jsdailey. All Grain, ABV 7.36%, IBU 40.73, SRM 4.87, Fermentables: (Malted Oats Mitika, Pilsner, Pale 2-Row) Hops: (Admiral, Mosa, sabro)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 20:50 UTC