Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.6 qt/lb
|
0.93 |
3.7
|
Mash volume with grains
|
1.05 |
4.2
|
Grain absorption losses
|
-0.18 |
-0.7
|
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt)
|
4.08 |
16.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.41 |
1.7
|
Pre boil volume (equipment estimates 5.02 g | 20.1 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 3.5 g | 14 qt)
|
4 |
16
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4 g | 16 qt)
|
3.5 |
14
|
Total:
|
5.02
|
20.1
|
Equipment Profile Used: |
System Default |