Tropisk Ipa - Beer Recipe - Brewer's Friend

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Tropisk Ipa

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday August 28th 2019
1.044
1.009
4.7%
32.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Cara Pale4 kg Cara Pale 35 4 80%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 3 Boil 60 min 9.86 20%
15 g idaho 715 g idaho 7 Hops Leaf/Whole 12 Boil 30 min 13.77 10%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 10 min 8.49 10%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 0 min 33.3%
10 g idaho 710 g idaho 7 Hops Pellet 12 Dry Hop 5 days 6.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 6.7%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 0 days 13.3%
150 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Tropisk Ipa" American IPA beer recipe by PredatorYeast. All Grain, ABV 4.68%, IBU 32.12, SRM 5.19, Fermentables: (Cara Pale, Oat Malt, Wheat Malt) Hops: (Crystal, idaho 7, Ekuanot, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 19:49 UTC