Ol's BPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ol's BPA

138 calories 9.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cherry
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday August 28th 2019
1.043
1.004
5.2%
20.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 55.1%
4.50 lb Ireks - Wheat Malt Light4.5 lb Wheat Malt Light 38 1.95 26.1%
1 lb Castle Malting - Château Cara Clair1 lb Château Cara Clair 35 3.2 5.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.8%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 7.2%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Tradition2 oz Tradition Hops Pellet 5.5 Boil 60 min 19.48 66.7%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Whirlpool 0 min 1.13 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Lemon peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 9.67 g | 38.7 qt) 10.16 40.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.94 g | 47.8 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.46 g | 49.9 qt) 11.9 47.6  
Total: 16.16 64.6
Equipment Profile Used: System Default
"Ol's BPA" Belgian Pale Ale beer recipe by Cherry. All Grain, ABV 5.16%, IBU 20.62, SRM 2.88, Fermentables: (Pilsner, Wheat Malt Light, Château Cara Clair, Flaked Wheat, Cane Sugar) Hops: (Tradition, German Hallertau) Other: (Lemon peel)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 15:26 UTC