Lite Fire - Beer Recipe - Brewer's Friend

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Lite Fire

Created: Wednesday August 28th 2019
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84 calories 7.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
1.028
1.005
2.9%
22.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 55%
0.30 kg American - Vienna0.3 kg Vienna 35 4 7.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 12%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 12%
0.08 kg American - Pale 2-Row - Toasted0.08 kg Pale 2-Row - Toasted 33 30 1.9%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 13.6 Boil 20 min 11.63 19.5%
15 g Citra15 g Citra Hops Leaf/Whole 12.2 Boil 20 min 10.43 19.5%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 32.5%
12 g Ekuanot12 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 15.6%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 13%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Temp: 28 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
10 L Sparge -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 31.1
Mash volume with grains (equipment estimates 35.9 L) 33.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 6
Volume into fermentor 28
Total: 31.1  
Equipment Profile Used: System Default
"Lite Fire" No Profile Selected beer recipe by Jorge Lopes. BIAB, ABV 2.91%, IBU 22.05, SRM 5.46, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Oats, Melanoidin, Pale 2-Row - Toasted) Hops: (Ekuanot, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 19:40 UTC