Cookie Crisp Blonde Stout - Beer Recipe - Brewer's Friend

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Cookie Crisp Blonde Stout

219 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday August 28th 2019
1.065
1.023
5.5%
35.1
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 31.2 60%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 30 min 2.66 20%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.26 20%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 9.99 g | 39.9 qt) 10.44 41.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Cookie Crisp Blonde Stout" Sweet Stout beer recipe by Brewer #118585. BIAB, ABV 5.46%, IBU 35.12, SRM 7.5, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L, Barley, Flaked, Lactose (Milk Sugar)) Hops: (Columbus, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 19:52 UTC