Wheat...But Dark. - Beer Recipe - Brewer's Friend

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Wheat...But Dark.

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich and Violet
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday August 28th 2019
1.056
1.013
5.6%
17.7
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 4.8%
3 lb German - Munich Light3 lb Munich Light 37 6 38.7%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4.8%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 51.6%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tettnanger0.7 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 18.99 100%
0.70 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.42 9.7  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.6 14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.6 g | 14.4 qt) 3.5 14  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Wheat...But Dark." Dunkles Weissbier beer recipe by Rich and Violet. All Grain, ABV 5.58%, IBU 17.72, SRM 22.17, Fermentables: (Chocolate Wheat, Munich Light, Rice Hulls, Pale Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 14:39 UTC