My Porter - Beer Recipe - Brewer's Friend

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My Porter

191 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday August 28th 2019
1.057
1.019
4.9%
0.0
31.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) 37.6 4 33.1%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 21%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.5%
0.88 lb United Kingdom - Crystal 45L0.875 lb Crystal 45L 34 45 9.2%
0.75 lb Briess - Barley, Flaked0.75 lb Barley, Flaked 32.2 1.4 7.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.2%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 2.6%
9.52 lbs / $ 0.00
 
Yeast
White Labs - WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 8.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt BIAB Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.3 37.2  
Mash volume with grains 9.65 38.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 7.03 g | 28.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"My Porter" Brown Porter beer recipe by cedenburn. BIAB, ABV 4.89%, IBU 0, SRM 31.94, Fermentables: (LME Golden Light, DME Golden Light, Maris Otter Pale, Crystal 45L, Barley, Flaked, Aromatic, Chocolate, Special B, Black Malt - 2-Row)
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  • Last Updated: 2023-06-14 19:43 UTC