I Am One With the Bacon, the Jalepeno is With Me - Beer Recipe - Brewer's Friend

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I Am One With the Bacon, the Jalepeno is With Me

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 28th 2019
1.059
1.014
5.9%
41.3
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 80%
1 lb American - Chocolate1 lb Chocolate 29 350 13.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.46 38.5%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 11.84 30.8%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 10 min 7.98 30.8%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each jalepeno peppers Spice Boil 5 min.
1 lb bacon Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal strike temp 164.5 Infusion -- 152 °F 75 min
2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.63 10.5  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.76 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.2 16.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.2 g | 8.8 qt) 3.2 12.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.2 g | 12.8 qt) 2.2 8.8  
Total: 5.39 21.6
Equipment Profile Used: System Default
"I Am One With the Bacon, the Jalepeno is With Me" American Stout beer recipe by mandalinski. All Grain, ABV 5.86%, IBU 41.27, SRM 45.46, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Caramel / Crystal 80L) Hops: (Northern Brewer, Cascade, Centennial) Other: (jalepeno peppers, bacon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 13:00 UTC