Hibiscus Saison - Beer Recipe - Brewer's Friend

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Hibiscus Saison

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday August 28th 2019
1.067
1.014
7.0%
38.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb German - Floor-Malted Bohemian Pilsner11.1 lb Floor-Malted Bohemian Pilsner 38 1.8 81.6%
1 lb Bestmalz - Munich1 lb Munich 37 6.3 7.4%
1 lb Great Western - White Wheat1 lb White Wheat 25 3.5 7.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.7%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styri1 oz Styri Hops Pellet 5.5 Boil 60 min 21.24 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.1 33.3%
1 oz Aramis1 oz Aramis Hops Pellet 8 Boil 10 min 11.2 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Hibiscus Saison" Saison beer recipe by TheGhostwheel. All Grain, ABV 7.04%, IBU 38.55, SRM 5.07, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, White Wheat, Cane Sugar) Hops: (Styri, Saaz, Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 20:37 UTC