Brewzilla 65l sweet stout - Beer Recipe - Brewer's Friend

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Brewzilla 65l sweet stout

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday August 28th 2019
1.058
1.013
5.9%
30.1
26.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 72.9%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 5.2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.2%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 10.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 2.6%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.6%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 60 min 30.06 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
20 L Fly Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29
Mash volume with grains 35.2
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 29.9 L) 31.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 48.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 60.1  
Equipment Profile Used: System Default
"Brewzilla 65l sweet stout" Sweet Stout beer recipe by MondoBaz. All Grain, ABV 5.89%, IBU 30.06, SRM 26.91, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate, Biscuit, Lactose (Milk Sugar), Rolled Oats, Acidulated Malt) Hops: (Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 19:42 UTC