Hazy Heaven - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Heaven

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 28th 2019
Similar Recipes

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

1.064
1.016
6.3%
55.3
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 77.6%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 6.5%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 12.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 18.86 10.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil at 170 °F 15 min 20.75 10.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 170 °F 15 min 5.62 10.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 15 min 6.18 10.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 15 min 3.93 10.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 72 °F 7 days 6.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 72 °F 7 days 10.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 72 °F 7 days 6.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 72 °F 3 days 6.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 72 °F 3 days 10.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 72 °F 3 days 6.9%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Ottawa, Ontario, Canada, Central Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Batch Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.6 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 13:16 UTC