I.P.A. Tropical - Beer Recipe - Brewer's Friend

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I.P.A. Tropical

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday August 28th 2019
1.058
1.013
5.9%
74.1
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Dingemans - Pilsen25 kg Pilsen 36.8 1.7 92.6%
2 kg The Swaen - Swaen Vienna2 kg Swaen Vienna 36.8 4.5 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bravo35 g Bravo Hops Pellet 15.5 Boil 75 min 12.84 6.5%
100 g Motueka100 g Motueka Hops Pellet 6 Boil 30 min 12.12 18.7%
50 g Columbus50 g Columbus Hops Pellet 13.8 Boil 30 min 15.49 9.3%
50 g Simcoe50 g Simcoe Hops Pellet 13.1 Boil at 18 °C 5 min 13.07 9.3%
150 g Yakima Valley Hops - LUPOMAX Citra150 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool 0 min 12.07 28%
150 g Simcoe150 g Simcoe Hops Pellet 13.1 Whirlpool 0 min 8.54 28%
535 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 54 °C 52 °C 60 min
Temperature 52 °C 65 °C --
Temperature 65 °C 71 °C --
50 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.3 L. Suggest reducing initial water volume to 45.4 L and adding 77.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains (equipment estimates 97.3 L) 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 70.2 L) 76.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 123.3 L) 130
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 115
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 115
Total: 157.9  
Equipment Profile Used: System Default
"I.P.A. Tropical" American IPA beer recipe by KingsEC. All Grain, ABV 5.93%, IBU 74.14, SRM 3.69, Fermentables: (Pilsen, Swaen Vienna) Hops: (Bravo, Motueka, Columbus, Simcoe, LUPOMAX Citra)
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  • Last Updated: 2024-09-08 16:46 UTC