Turkish Indian Pale Ale - Beer Recipe - Brewer's Friend

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Turkish Indian Pale Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 80 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: www.speidelbraumeister.com/braumeister-recipes
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - German - Extra Pale Premium Pilsner Malt4.4 kg German - Extra Pale Premium Pilsner Malt 38 1.5 88%
0.40 kg Weyermann - German - CaraAmber0.4 kg German - CaraAmber 37 27 8%
0.20 kg Weyermann - German - CaraMunich III0.2 kg German - CaraMunich III 34 57 4%
5 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade (7 AA) / 100 Grams35 g Cascade (7 AA) / 100 Grams Hops Pellet 7 Boil 40 min 26.58 35%
10 g Columbus (15 AA) / 100 Grams10 g Columbus (15 AA) / 100 Grams Hops Pellet 15 Boil 70 min 19.15 10%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 7.39 20%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 35%
100 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 21.8 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1.5
Going into fermentor 20.5
Total: 30.4  
Equipment Profile Used: System Default
"Turkish Indian Pale Ale" English IPA beer recipe by www.speidelbraumeister.com/braumeister-recipes. All Grain, ABV 6.37%, IBU 53.12, SRM 8.07, Fermentables: (German - Extra Pale Premium Pilsner Malt, German - CaraAmber, German - CaraMunich III) Hops: (Cascade (7 AA) / 100 Grams, Columbus (15 AA) / 100 Grams, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 18:30 UTC