Hurricane Alley - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hurricane Alley

283 calories 34.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday August 28th 2019
Similar Recipes

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

1.084
1.028
7.4%
18.6
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 25.8%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 12.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.5%
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 41.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Whirlpool at 180 °F 20 min 2.5 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 6.79 14.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop at 70 °F 7 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
1 oz idaho 71 oz idaho 7 Hops Pellet 13.7 Whirlpool 20 min 9.33 14.3%
0.50 oz idaho 70.5 oz idaho 7 Hops Pellet 13.7 Dry Hop 7 days 7.1%
7 oz / $ 0.00
 
Yeast
- Burial
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Hurricane Alley" Specialty IPA: New England IPA beer recipe by cpolk. All Grain, ABV 7.35%, IBU 18.62, SRM 4.9, Fermentables: (White Wheat, Brewers Oat Flakes, Flaked Wheat, Flaked Corn, Pilsner) Hops: (Rakau, Galaxy, idaho 7)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 16:10 UTC