Big Azz Porter - Beer Recipe - Brewer's Friend

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Big Azz Porter

501 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DB Whitelaw
Calories: 501 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Wednesday August 28th 2019
1.151
1.017
17.5%
34.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 58.7%
1.75 lb American - Black Barley1.75 lb Black Barley 27 530 6.4%
1.75 lb Briess - Chocolate1.75 lb Chocolate 25 350 6.4%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 6.4%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 18.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.7%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Goldings3.3 oz Goldings Hops Pellet 4.5 Boil 60 min 21.73 49.5%
0.84 oz Willamette0.84 oz Willamette Hops Pellet 4.5 Boil 20 min 3.35 12.6%
0.84 oz Sterling0.84 oz Sterling Hops Pellet 8.7 Boil 15 min 5.31 12.6%
0.84 oz Sterling0.84 oz Sterling Hops Pellet 8.7 Boil 10 min 3.88 12.6%
0.84 oz Willamette0.84 oz Willamette Hops Pellet 4.5 Boil 2 min 0.47 12.6%
6.66 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.14 g). Reduce mash thickness to 1.63 qt/lb or increase pre-boil volume to 7.09 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.73 38.9  
Mash volume with grains 11.51 46.1  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Big Azz Porter" No Profile Selected beer recipe by DB Whitelaw. All Grain, ABV 17.54%, IBU 34.73, SRM 50, Fermentables: (Brewers Malt 2-Row, Black Barley, Chocolate, Caramel / Crystal 60L, Corn Sugar - Dextrose, Rolled Oats) Hops: (Goldings, Willamette, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 16:33 UTC