Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

344 calories 32.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Wednesday August 28th 2019
1.111
1.024
11.5%
70.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg US - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 67.7%
1 kg American - Wheat1 kg Wheat 38 1.8 10.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.2%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 10.4%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 14 Boil 60 min 54.92 21.4%
15 g Columbus15 g Columbus Hops Pellet 14 Whirlpool 0 min 5 7.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.18 14.3%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 42.9%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop 4 days 14.3%
210 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 35.9
Mash volume with grains (equipment estimates 41.5 L) 41.5
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Double IPA" English IPA beer recipe by Brewer #244882. BIAB, ABV 11.47%, IBU 70.1, SRM 6.3, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils, Cara Malt, Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 10:18 UTC