Bella's Brown Redux - Beer Recipe - Brewer's Friend

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Bella's Brown Redux

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing Classic Styles (Janet's Brown)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday August 28th 2019
1.081
1.016
8.6%
46.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 75%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 First Wort 0 min 27.58 16%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 6.27 4%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 12.24 24%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 24%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 32%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.34 g | 21.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Bella's Brown Redux" American Brown Ale beer recipe by Brewing Classic Styles (Janet's Brown). All Grain, ABV 8.59%, IBU 46.09, SRM 21.87, Fermentables: (American - Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 16:19 UTC