American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.21 gallons
Post Boil Size: 10.21 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 28th 2019
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

1.057
1.011
6.1%
66.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 82.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.2%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 7.8%
0.85 lb Honey Malt0.85 lb Honey Malt 37 25 4.4%
19.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.91 oz Chinook1.91 oz Chinook Hops Pellet 13 Boil at 214 °F 60 min 48.13 33.3%
1.91 oz Centennial1.91 oz Centennial Hops Pellet 10 Boil at 214 °F 15 min 18.37 33.3%
1.91 oz Centennial1.91 oz Centennial Hops Pellet 10 Boil at 213 °F 0 min 33.3%
5.73 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
7.64 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.41 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.26 29  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 7.62 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.9 qt) 12.21 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.21 40.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.21 g | 40.8 qt) 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
 
Notes

Mash at 155* aiming for a 5.3 Mash PH.

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  • Last Updated: 2021-08-03 15:31 UTC