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Awesome Recipe

235 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing co.
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday August 28th 2019
1.072
1.010
8.2%
59.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 78.1%
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 11.7%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.3%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 42 0.5 4.7%
4 lb Rice Hulls4 lb Rice Hulls 0 0 3.1%
128 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 13.8 Boil 60 min 38.22 14.8%
8 oz Columbus8 oz Columbus Hops Pellet 13.8 Boil 5 min 7.62 14.8%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 15 min 13.32 29.6%
16 oz Centennial16 oz Centennial Hops Pellet 10 Dry Hop 3 days 29.6%
6 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 11.1%
54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Citric acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 975 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.7 gal (178.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.7 gal (130.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.89 gal (191.54 qt). Suggest reducing strike water volume to 2.24 gal (8.96 qt) and adding 35.89 gal (143.54 qt) sparge/top-off. 38.13 152.5  
Strike water volume at mash thickness of 1.25 qt/lb 38.13 152.5  
Mash volume with grains 47.89 191.5  
Grain absorption losses -15.25 -61  
Remaining sparge water volume (equipment estimates 21.61 g | 86.4 qt) 26.91 107.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 44.7 g | 178.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 42.6 g | 170.4 qt) 45 180  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 44.4 g | 177.6 qt) 42 168  
Total: 65.03 260.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by genus brewing co.. All Grain, ABV 8.16%, IBU 59.16, SRM 6.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Columbus, Centennial, Simcoe LupuLN2 (Cryo)) Other: (Citric acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 18:12 UTC