Aussie IPA - Beer Recipe - Brewer's Friend

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Aussie IPA

244 calories 21.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Matt J
Calories: 244 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Wednesday August 28th 2019
1.074
1.014
7.9%
45.5
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 63.2%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 4.6%
6 lb American - White Wheat6 lb White Wheat 40 2.8 6.9%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
11 lb United Kingdom - Oat Malt11 lb Oat Malt 28 2 12.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 4.6%
2 lb Turbinado2 lb Turbinado 44 10 2.3%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ella2 oz Ella Hops Pellet 14.8 Boil 60 min 3.15 2.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 3.03 2.3%
6 oz Ella6 oz Ella Hops Pellet 14.8 Boil 10 min 3.42 6.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 10 min 3.3 6.8%
6 oz Ella6 oz Ella Hops Pellet 14.8 Whirlpool at 190 °F 40 min 11.09 6.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 40 min 10.67 6.8%
6 oz Ella6 oz Ella Hops Pellet 14.8 Whirlpool at 170 °F 20 min 5.54 6.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.34 6.8%
12 oz Ella12 oz Ella Hops Pellet 14.8 Dry Hop 5 days 13.6%
8 oz Vic Secret8 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 9.1%
28 oz Galaxy28 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 31.8%
88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 571 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Dough In Infusion -- 164 °F 10 min
Sacc Rest Temperature -- 152 °F 50 min
14 gal Mash Out Temperature -- 169 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 34.43 gal (137.7 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 22.43 gal (89.7 qt) sparge/top-off. 27.63 110.5  
Strike water volume at mash thickness of 1.3 qt/lb 27.63 110.5  
Mash volume with grains (equipment estimates 16.03 g | 64.1 qt) 34.43 137.7  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume 11.1 44.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 28 112  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 18.4 73.6  
Going into fermentor 24 96  
Total: 38.72 154.9
Equipment Profile Used: System Default
"Aussie IPA" Specialty IPA: New England IPA beer recipe by Matt J. All Grain, ABV 7.9%, IBU 45.54, SRM 10.54, Fermentables: (Pale 2-Row, Munich - 60L, White Wheat, Carapils (Dextrine Malt), Oat Malt, Flaked Wheat, Turbinado) Hops: (Ella, Galaxy, Vic Secret) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2019-08-28 17:11 UTC