Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.89 |
27.6
|
Mash volume with grains
|
8.15 |
32.6
|
Grain absorption losses
|
-1.97 |
-7.9
|
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt)
|
2.33 |
9.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |