nro 13 IPA - Beer Recipe - Brewer's Friend

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nro 13 IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 28th 2019
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1.051
1.010
5.4%
40.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 45.5%
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 45.5%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 13 5.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.16 23.5%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 9.14 23.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.08 23.5%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 5 min 3.67 23.5%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"nro 13 IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 40.05, SRM 3.91, Fermentables: (Pilsner Malt, Pale Ale Malt, Cara Pale) Hops: (Simcoe, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 15:02 UTC