september pale 19 - Beer Recipe - Brewer's Friend

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september pale 19

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: sdk
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday August 28th 2019
1.060
1.018
5.5%
38.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg German - Floor-Malted Bohemian Pilsner0.5 kg Floor-Malted Bohemian Pilsner 38 1.8 8.3%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 3.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Leaf/Whole 7 Boil 60 min 19.03 33.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 10 Boil 60 min 9.06 11.1%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6 Boil 60 min 5.44 11.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8 Boil 10 min 2.63 11.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.3 11.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 3 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 19 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 68 Infusion -- 68 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains (equipment estimates 22.1 L) 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"september pale 19" Special/Best/Premium Bitter beer recipe by sdk. All Grain, ABV 5.47%, IBU 38.46, SRM 6.11, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Munich, Rolled Oats) Hops: (First Gold, Chinook, Bramling Cross, Amarillo, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 15:17 UTC