Mathias Ipa - Beer Recipe - Brewer's Friend

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Mathias Ipa

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sotta
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday August 28th 2019
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1.053
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Ahtanum17.5 g Ahtanum Hops Pellet 6 Boil 60 min 10.53 11.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 19.55 10.2%
17.50 g Crystal17.5 g Crystal Hops Pellet 4.3 Boil 20 min 4.57 11.9%
17.50 g Chinook17.5 g Chinook Hops Pellet 13 Boil 20 min 13.81 11.9%
17.50 g Ahtanum17.5 g Ahtanum Hops Pellet 6 Boil 5 min 2.1 11.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 5 min 7.14 18.6%
17.50 g Crystal17.5 g Crystal Hops Pellet 4.3 Boil 5 min 1.5 11.9%
17.50 g Motueka17.5 g Motueka Hops Pellet 7 Boil 5 min 2.45 11.9%
147.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Mathias Ipa" American IPA beer recipe by Sotta. All Grain, ABV 5.65%, IBU 61.65, SRM 5.67, Fermentables: (Maris Otter Pale) Hops: (Ahtanum, Chinook, Crystal, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 14:33 UTC