2019-09 APA - Beer Recipe - Brewer's Friend

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2019-09 APA

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.72 gallons
Post Boil Size: 13.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CK
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Bohemian Pilsner22 lb Bohemian Pilsner 38 1.9 91.7%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 15.43 11.9%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 30 min 11.86 11.9%
28 g Hersbrucker28 g Hersbrucker Hops Pellet 2.5 Boil 15 min 1.67 16.7%
100 g Warrior100 g Warrior Hops Pellet 16 Boil 2 min 6.52 59.5%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.72 gal (58.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.72 gal (10.89 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.7 54.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.7 g | 54.8 qt) 13 52  
Total: 17.97 71.9
Equipment Profile Used: System Default
 
Notes

Ferment at 66F
Expecting limited clarity

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  • Last Updated: 2019-09-03 15:27 UTC