Simcoe/enigma IPA - Beer Recipe - Brewer's Friend

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Simcoe/enigma IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 37%
11 lb German - Pilsner11 lb Pilsner 38 1.6 40.7%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 14.8%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Hopshot10 ml Hopshot Hops Extract 61 Boil 60 min 40 1.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 11.79 8.8%
0.50 oz Enigma0.5 oz Enigma Hops Pellet 16 Boil 10 min 4.09 2.2%
1 oz Enigma1 oz Enigma Hops Pellet 16 Boil 5 min 4.49 4.4%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6.48 8.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil at 170 °F 0 min 8.8%
2 oz Enigma2 oz Enigma Hops Pellet 16 Boil at 170 °F 0 min 8.8%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil at 170 °F 0 min 8.8%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 35%
3 oz Enigma3 oz Enigma Hops Pellet 16 Dry Hop 7 days 13.1%
22.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 15 °F 60 min
8 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.42 69.7
Equipment Profile Used: System Default
"Simcoe/enigma IPA" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 7.05%, IBU 66.86, SRM 9.55, Fermentables: (Golden Promise, Pilsner, Goldpils Vienna Malt, Bonlander Munich, Corn Sugar - Dextrose) Hops: (Hopshot, Simcoe, Enigma, Warrior) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2019-09-20 23:11 UTC